Bresaola con Burrata

An irresistible appetizer that combines bold, fresh flavors with an eye-catching presentation. The delicately sliced bresaola pairs with the lively rocket, the aromatic Taggiasca olives and the fragrant parmesan flakes, creating a perfect balance of flavors and textures. The final touch is given by a slice of lemon which sprinkles notes of freshness. At the center of this culinary composition, a creamy burrata melts, adding a note of luxurious softness. A taste experience that will enchant the most demanding palates.

Category: Appetizers Cooking Duration: 10/15 min. Tags: #Antipasto #Bresaola DOP #Burrata #Grana #Lasfinge #Ristoranti #Somasca #Vercurago #limone #olive taggiasche
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  • Burrata 125g
  • Bresaola della Valtellina D.O.P
  • Olive taggiasche 
  • Grana padano scagliato

Calories: approximately 200-250 kcal
Protein: approximately 15-20 g
Fat: approximately 10-15 g
Carbohydrates: approximately 5-10 g
Fibers: approximately 2-3 g
Sodium: approximately 400-600 mg

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