Gnocchi Viola

Gnocchi di patate viola with gorgonzola and walnuts" is a delightful dish rich in flavor contrasts. The gnocchi, made with purple potatoes, boast a vibrant color and a slightly sweet taste that pairs perfectly with the creaminess of gorgonzola cheese. The walnuts add a crunchy texture and a hint of bitterness, creating a perfect balance of flavors and textures. The dish is completed with a light butter and sage sauce that envelops the gnocchi, bringing all the elements together into an irresistible culinary experience. A dish that will satisfy the most discerning palates and surprise with its unique combination of ingredients.