Gnocchi Viola

Gnocchi di patate viola with gorgonzola and walnuts" is a delightful dish rich in flavor contrasts. The gnocchi, made with purple potatoes, boast a vibrant color and a slightly sweet taste that pairs perfectly with the creaminess of gorgonzola cheese. The walnuts add a crunchy texture and a hint of bitterness, creating a perfect balance of flavors and textures. The dish is completed with a light butter and sage sauce that envelops the gnocchi, bringing all the elements together into an irresistible culinary experience. A dish that will satisfy the most discerning palates and surprise with its unique combination of ingredients.

Category: First dishes Cooking Duration: 10/15 min. Tags: #Burro #Cucina italiana #Formaggio #Gnocchi #Gorgonzola #Lasfinge #Noci #Patate viola #Piatti gourmet #Salvia #Sapore unico #Somasca #Vercurago
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  • Purple potato gnocchi
  • Nuts
  • Zola
  • Pepper

Calories: 400-500.
Fat: Approximately 20-25 grams.
Carbohydrates: About 40-50 grams.
Protein: Approximately 10-15 grams.
Fiber: About 3-5 grams.

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