Chesee-cake

Berry cheesecake is a creamy and velvety dessert, enriched by the freshness of berries such as strawberries, blueberries and blackberries. With a crunchy biscuit and butter base, this delight is a perfect blend of sweet and sour, ideal for satisfying your sweet tooth

Category: Desserts Cooking Duration: 2/3 min. Tags: #Fresh #Lasfinge #Ristorante #Somasca #Vercurago #berries #blackberries #blueberries #cheesecake #creamy #delicious #dessert #easy #preparation #raspberries #recipe #strawberries #summer #sweet
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Basic:

Digestive biscuits or dry biscuits of your choice
Melted butter
Cream:

Cream cheese
Sugar
Egg
Vanilla (extract or vanillin)
Coverage:

Mixed berries (strawberries, blueberries, blackberries, raspberries, etc.)
Gelatin (to make the coating shinier).

For a medium portion of berry cheesecake (about 100 grams):

Calories: approximately 250-350 kcal
Fat: approximately 15-25 grams
Carbohydrates: approximately 20-30 grams
Protein: approximately 5-10 grams
Sugars: approximately 15-25 grams

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