Tiramisu is a delicious Italian dessert, famous throughout the world. Prepared with ingredients such as ladyfinger biscuits soaked in coffee, mascarpone cream, eggs, sugar and cocoa powder, tiramisu is an explosion of taste and texture. Layers of soaked biscuits alternating with layers of mascarpone cream create a perfect balance between sweetness, creaminess and the characteristic coffee aftertaste. Served cold, it is an irresistible delicacy that conquers the palate of anyone who tastes it.

Category: Desserts Cooking Duration: 2/3 min. Tags: #Italian #Lasfinge #Ristorante #Somasca #Vercurago #coffee #creamy #cuisine #delicacy #dessert #famous #greedy #ladyfingers #mascarpone #recipe #tiramisu #traditional
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Ladyfingers (or ladyfingers) - dry finger-shaped biscuits

Espresso coffee - to soak the ladyfingers

Mascarpone - an Italian cream cheese

Eggs - usually just the yolks, but sometimes the whites too


Marsala or coffee liqueur (optional) - to flavor the mascarpone cream

Cocoa powder - for sprinkling on the surface of the tiramisu

For approximately 100 grams:

Calories: approximately 300-400 kcal
Fat: approximately 20-30 grams
Carbohydrates: approximately 25-35 grams
Protein: approximately 5-8 grams
Sugars: approximately 15-20 grams

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