Tiramisù
Tiramisu is a delicious Italian dessert, famous throughout the world. Prepared with ingredients such as ladyfinger biscuits soaked in coffee, mascarpone cream, eggs, sugar and cocoa powder, tiramisu is an explosion of taste and texture. Layers of soaked biscuits alternating with layers of mascarpone cream create a perfect balance between sweetness, creaminess and the characteristic coffee aftertaste. Served cold, it is an irresistible delicacy that conquers the palate of anyone who tastes it.
Ladyfingers (or ladyfingers) - dry finger-shaped biscuits
Espresso coffee - to soak the ladyfingers
Mascarpone - an Italian cream cheese
Eggs - usually just the yolks, but sometimes the whites too
Sugar
Marsala or coffee liqueur (optional) - to flavor the mascarpone cream
Cocoa powder - for sprinkling on the surface of the tiramisu
For approximately 100 grams:
Calories: approximately 300-400 kcal
Fat: approximately 20-30 grams
Carbohydrates: approximately 25-35 grams
Protein: approximately 5-8 grams
Sugars: approximately 15-20 grams
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