Fritto mix

Mixed fried fish and vegetables is a typical dish of Italian cuisine that combines the freshness of fish with the crunchiness of vegetables. This delicious combination offers a mix of flavors and textures, with fish like shrimp, calamari and cod fried alongside vegetables like courgettes, artichokes and peppers. Served with a squeeze of lemon and a fresh sauce, the mixed fried fish and vegetables is a culinary experience not to be missed.

Category: Second dishes Cooking Duration: 10/15 min. Tags: #Cucina italiana #Lasfinge #Pesce #Ristorante #Somasca #Vercurago #alimenti fritti #dieta equilibrata #fritto misto #gustoso #piatto croccante #sapori freschi #varietà nutrienti #verdure
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  • Fried Shrimps
  • Fried Calamari
  • Fried vegetables
  • fish skewer
  • Lemon 
  • Remolada sauce

Calories: approximately 200-250 kcal
Fat: approximately 10-15 g
Carbohydrates: approximately 15-20 g
Protein: approximately 15-20 g
Fibers: approximately 2-3 g
Sodium: approximately 300-400 mg

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