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Fritto mix
Mixed fried fish and vegetables is a typical dish of Italian cuisine that combines the freshness of fish with the crunchiness of vegetables. This delicious combination offers a mix of flavors and textures, with fish like shrimp, calamari and cod fried alongside vegetables like courgettes, artichokes and peppers. Served with a squeeze of lemon and a fresh sauce, the mixed fried fish and vegetables is a culinary experience not to be missed.
- Fried Shrimps
- Fried Calamari
- Fried vegetables
- fish skewer
- Lemon
- Remolada sauce
Calories: approximately 200-250 kcal
Fat: approximately 10-15 g
Carbohydrates: approximately 15-20 g
Protein: approximately 15-20 g
Fibers: approximately 2-3 g
Sodium: approximately 300-400 mg
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